One evening, arranged once.
Maison Ryûshô opens its doors for a single private engagement at a time — one whole tuna, presented tableside and prepared into a complete tasting course, arranged for one evening and one gathering only.
The Experience
The Presentation
The evening opens with the kaitai — a single whole tuna, selected personally at Toyosu auction, opened before your guests by an itamae sent from our own house in Japan. Nothing is explained at length. The knife speaks for itself.
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The Course
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Otoro, chutoro, and akami, served in sequence as the fish is opened — each cut offered in its moment, prepared with the attention a single animal is owed.
The Pairing
Sake, shōchū, and Japanese whisky, selected to accompany each stage of the evening — poured and narrated table-side when arranged through our sake sommelier program.
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If an evening of this kind is what you had in mind, we would be glad to hear from you.
Maison Ryûshô receives guests strictly by personal referral or direct enquiry. Please provide details regarding your event location, preferred dates, and guest count. Our house steward will respond within one business day.