THE KAITAI
The whole fish, presented and prepared tableside by our itamae, with a full tasting course built from a single tuna — otoro, chutoro, and akami served in sequence as it is opened.
THE SAKE SOMMELIER
A curated pairing across the evening — sake, shōchū, and Japanese whisky, selected to accompany each stage of the fish and narrated table-side by a certified sommelier.
Selections
Kept aside, offered on request.
Tea Counsel
A quiet closing note to the evening, prepared and served with the same attention given to everything that comes before it.
Uni & Caviar
A second act to the tuna. Our uni, like our tuna, is sourced directly at Toyosu auction, through the same house that has bid the market for generations.
From the Family Archive
By particular arrangement, a small selection from the house's own collection — works received from the Date clan in payment, generations ago, and kept since — may be brought out for guests to admire alongside the evening.
E N Q U I R E
Write to the house.
Enquiries are read by the family and answered personally, usually within a few days. A referral is welcome but not required.
W H A T S A P P
E M A I L
+81 70 5031 0623